This lovely two-story Provençal restaurant fills up nightly, and it's easy to see why. Each dish on the menu is an example of delicious, olive-oil and herb-based cuisine that will keep you coming back again and again. Some of our favorites include the tomato and zucchini tarte, crawfish salad, scallops in lobster bisque, and anything in pesto sauce.
Reasonably-priced prix fixe menus (10€-17€ for lunch, 22€-26€ for dinner) mean you can taste the changing daily specials as often as you'd like. You can't go wrong!
Tip: I recommend accompanying your meal with a bottle of Côteau d'Aix rosé (also available in 1/2 bottles), which is dry but flavorful. Arrive before 8pm and you'll probably get a table without a reservation.
La Bastide d'Opio
9, Rue Guisarde 75006
01 43 29 01 84
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