Le Cordon Bleu, France’s most renowned cooking school, has full-day weekend workshops and demonstrations on all sorts of topics – pastries, chocolates, regional cuisine, sauces, bread, crepes, pairing wine and food, cooking for friends, Paris market tours… Its international fame attracts hopeful cooks from around the world, so most classes are taught bilingually in English. See their website for the schedule.
Cordon Bleu
8 rue Leon Delhomme, 15eme
metro Vaugirard
map
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