You know the French take food and their provincial roots seriously, but did you know that each year thousands of farm animals and local food products from throughout France travel to Paris for a giant exposition? For just a few euros, [more...]

Named after the 14th-century chef and first author of a cookbook, Le Taillevent has been a staple of fine dining in Paris since 1946. What is really impressive, however, is the wine cellar, which opened over 20 years ago and holds over [more...]

Learn all about what France is most famous for. An interesting alternative to the thousands of art museums in the city.

Every Saturday at Paris's wine museum, the Musee du Vin, there are wine tasting classes to teach amateurs [more...]