The famed Tour d'Argent (silver tower) restaurant has lost two stars over the last fifteen years, but the gourmet restaurant's legendary history (which spans over 400 years) keeps diners coming back. The scenery doesn't get any better: [more...]

Named after the 14th-century chef and first author of a cookbook, Le Taillevent has been a staple of fine dining in Paris since 1946. What is really impressive, however, is the wine cellar, which opened over 20 years ago and holds over [more...]

Gourmet chef Alain Passard's simple but delectable dishes are what draw gourmands from around the world to L'Arpège. The focus is far away from red meat and is instead on fish, poultry, and especially vegetables: Passard even has his [more...]

Set in a 17th century building in the heart of the quartier Mouffetard, La Truffière promises exceptional food -- traditional south-western with only minor twists, an overwhelming (and over-priced) wine list -- the sommelier's [more...]

For the ultimate luxurious experience in Paris, bring your date to the George V hotel in the ritzy 8th arrondissement. The lobby is a sight in itself, with huge vases of bright flowers, period furniture, and impeccable lighting. The [more...]