KAYSER
Ok, Kayser is the most famous baker in Paris and is known for the quality of his breads which use fermented dough (not cold fermentation, Kayser's way is more costly). They are very good though there are two buyer beware [more...]

Macarons may just be the best French pastry (sorry, éclair). For the best of the best, take your date macaron-tasting at Ladurée, where you can buy a sampling of small macarons of dozens of flavors – classic ones like coffee, [more...]

Take your date to sample fine chocolates at Dalloyau. This two-centuries-year-old institution offers some of the very best chocolate in the world – certainly in France – as well as great pastries and other culinary delights… [more...]

Gérard Mulot is famed to sell the most mouth-watering croissants in Paris, but there is so much more: sandwiches, chocolate, desserts...even the baguette is worth a try. Stop in for a snack or a quick lunch if you're wandering around [more...]